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Grow Your Own Shoots & Sprouts
October 21, 2018 @ 12:00 pm - 1:30 pm
Fresh Local Greens All Winter!
Sprouting beans, alfalfa, radishes, broccoli, even wheat and nuts is easy and yields a superior fresh food packing a big nutritional punch. Pea and sunflower shoots are extremely popular in the best restaurants and at your farmers market and are equally easy to grow. Sample a wide range of shoots and sprouts, learn about their uses and storage, and how to grow them in your own kitchen. Leave with a simple sprouter full of your first crop. If you bring a shallow dish that will hold soil you’ll also go home with a crop of presoaked peas or sunflowers for shoots.
Class limit: 15 | October 21st, 2018 | Time: 12pm-1:30pm | Venue: Bethany Arts CommunityPROCEED TO REGISTRATION